Clos cibonne The team

The Clos Cibonne team: a family for 5 generations, defenders and ambassadors of Tibouren


The new generation :the fifth….

Olivier

After studying viticulture and enology in Bordeaux and then agronomy in Montpellier, he traveled up and down the vineyards of Bourgogne, Côtes du Rhône and Australia to perfect his knowledge of the wine-making process. He joined the team in 2012 and is in charge of the vine-growing and the wine-making in the cellar.

Caroline

Business school graduate, she takes part in occasional operations which fall within her abilities : information systems, communication on social networks and events.


La génération Précédente

Brigitte

She is André Roux's granddaughter and is in charge of accountancy and sales administration

Claude

Brigitte's husband, he guides his son Olivier towards "excellence" and dedicates himself to the Clos and the Château Cibonne's commercial development.


Deux collaborateurs

Aline

She manages the cellar and takes care of the commercial relations with our professional clients in France.

Pierre

He contributes to our work in the vineyards and in the cellar.

Not forgetting our enologist, advisor and friend of the family for 30 years, our sales representatives in France and our importers in Europe, the Carrabean, the United States and in Canada who pass on our passion for wine and Tibouren.

Equipe clos cibonne

Three generations gathered around the casks

Three generations gathered around the casks to carry on the Clos Cibonne tradition.

Continuity is guaranteed by the passing on of the vineyard's specific know-how. Each of the generations commits to pass down its knowledge of the land, the grape varieties and the vintages

The changeover has been guaranteed for 5 generations, which ensures continuity for the production of the Clos Cibonne wines, thus contributing to the wines' evolution in order to preserve and increase the vineyard's renown.
Gouter le vin eonologie

Promoting the Cuvées

Each year, the vineyard takes part in various national and international fairs so as to promote its wines and defend the Tibouren's values.

Commercialisation is divided up between sales at the vineyard, to private individuals - who are always very numerous particularly during summertime - , to professionals of the restaurant industry, to French wine merchants and export sales.
Venez déguster notre vin au Clos Cibonne

Exporting Tibouren

We export our wines more and more.
The North American continent - the United States and Canada - is our first export client, with the red and rosé wines of the Cuvées Tradition.

Western Europe is our main client, with all the vineyard's vintages. Exports to Asia are just beginning.

The best is yet to come for Tibouren.